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About This Instrument

To dry/dehydrate the samples under frozen and vacuum conditions minimizing nutritional and functional properties during the drying process

Functioning well

Freeze dryer

Rajarata University of Sri Lanka
  •   Faculty Agriculture
  •   Department Animal and Food Sciences
  •   Laboratory Animal and Food Sciences Laboratory
  •   Category Drying & dehydration
  •   Sub Category Food , Fodder, liquids and extracts (plant & non-plant)
  •   Keywords Drying, Dry matter. Minimum nutrient loss, Heat sensitive samples
Service Charge Contact Institute
Manufacturer Martin Christ Gefriertrocknungsanlagen GmbH
Model Alpha 2-4 Lse basic
Manufactured Year 2020
HS Code - 26669
Instrument Condition Functioning well
Instrument Price (Rs) 5423436.00
Funding Source - AHEAD Project - World Bank
External Research Support Yes
Availability of Technical Staff yes
Commencement of Operations 2020-06-01
Vendor Name Analytical Instruments (Pvt) Ltd.
Vendor Contact +94112639000, +94112699962
Vendor URL https://lk.linkedin.com/company/analytical-instruments-pvt-ltd.
Catalog Access - https://www.martinchrist.de/en/products/laboratory/product/alpha-2-4-lscbasic
Catalog Upload —
Catalog Link https://www.martinchrist.de/en/products/laboratory/product/alpha-2-4-lscbasic
Stage of the Record Incomplete
Testing Service Drying & dehydration
Sub Category Food , Fodder, liquids and extracts (plant & non-plant)
Testing Parameters Dry matters
Description Freeze Drying is a process of removing moisture/water or other solvents in a sample, under the frozen and vacuum conditions.
Relevant Instruments Freeze dryer
Technical Specification —
Number of Samples per Cycle 12
Number of Samples per Day 12
Total Usage Hours per Day 0
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