To dry/dehydrate the samples under frozen and vacuum conditions minimizing nutritional and functional properties during the drying process

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Freeze dryer

Rajarata University of Sri Lanka


Product Category/ Test Name (Matrix):

Drying & dehydration

Sub Category:

Food , Fodder, liquids and extracts (plant & non-plant)

Keywords:

Drying, Dry matter. Minimum nutrient loss, Heat sensitive samples



Service Charge (Rs) -









Manufacturer Martin Christ Gefriertrocknungsanlagen GmbH Funding Source - AHEAD Project - World Bank
Model Alpha 2-4 Lse basic Whether the equipment service can be provided to external researchers/institutions Yes
Manufactured Year 2020 Availability of Technically Competent Staff yes
HS Code - 26669 Instrument Condition Functioning well
Vendor Name Analytical Instruments (Pvt) Ltd. Commencement of Operations Date 2020-06-01
Vendor Contact 0112639000, 0112699962 InstrumentPrice 5423436.00
Vendor Url https://lk.linkedin.com/company/analytical-instruments-pvt-ltd. Stage of the Record Incomplete
Catalog Aceess - https://www.martinchrist.de/en/products/laboratory/product/alpha-2-4-lscbasic
Catalog Upload View File
Catalog Link https://www.martinchrist.de/en/products/laboratory/product/alpha-2-4-lscbasic
Institute Rajarata University of Sri Lanka
Faculty Agriculture
Department Animal and Food Sciences
Laboratory Animal and Food Sciences Laboratory
Contact Person Name Prof. WAD Nayananjalie
Email deepthin@agri.rjt.ac.lk
Phone Number 0252221614
Mobile Number 0714458671
Product Category Drying & dehydration
Sub Category Food , Fodder, liquids and extracts (plant & non-plant)
Testing Paremeters Dry matters
Description Freeze Drying is a process of removing moisture/water or other solvents in a sample, under the frozen and vacuum conditions.
Relevant Instruments Freeze dryer
Technical Specification
Number of samples per cycle 12
Number of samples per day 12
Total usage hour per day 0


Under Development Stage

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