| Manufacturer | Funding Source | ITI | |
| Model | THV 35B | Whether the equipment service can be provided to external researchers/institutions | Yes |
| Manufactured Year | 0000 | Availability of Technically Competent Staff | |
| HS Code | Instrument Condition | Functioning well | |
| Vendor Name | Satake | Commencement of Operations Date | 2007-03-10 |
| Vendor Contact | InstrumentPrice | 0.00 | |
| Vendor Url | Stage of the Record | Completed | |
| Catalog Aceess | |||
| Catalog Upload | View File | ||
| Catalog Link |
| Institute | Industrial Technology Institute (ITI) |
| Faculty | |
| Department | Research and Development Section |
| Laboratory | Food Technology Section |
| Contact Person Name | Prof. Mrs. Ilmi Hewajulige |
| adg_rd@iti.lk | |
| Phone Number | |
| Mobile Number |
| Product Category | Processing Technology |
| Sub Category | Improve the appeareance of rice, Improve the quality of rice |
| Testing Paremeters | |
| Description | For buffering or polishing kernels of rice to chsnge their apprarance, taste and texture |
| Relevant Instruments |
| Technical Specification | |
| Number of samples per cycle | 0 |
| Number of samples per day | 0 |
| Total usage hour per day | 0 |
