Manufacturer | Funding Source | ITI | |
Model | THV 35B | Whether the equipment service can be provided to external researchers/institutions | Yes |
Manufactured Year | 0000 | Availability of Technically Competent Staff | |
HS Code | Instrument Condition | Functioning well | |
Vendor Name | Satake | Commencement of Operations Date | 2007-03-10 |
Vendor Contact | InstrumentPrice | 0.00 | |
Vendor Url | Stage of the Record | Completed | |
Catalog Aceess | |||
Catalog Upload | View File | ||
Catalog Link |
Institute | Industrial Technology Institute (ITI) |
Faculty | |
Department | Research and Development Section |
Laboratory | Food Technology Section |
Contact Person Name | Prof. Mrs. Ilmi Hewajulige |
adg_rd@iti.lk | |
Phone Number | |
Mobile Number |
Product Category | Processing Technology |
Sub Category | Improve the appeareance of rice, Improve the quality of rice |
Testing Paremeters | |
Description | For buffering or polishing kernels of rice to chsnge their apprarance, taste and texture |
Relevant Instruments |
Technical Specification | |
Number of samples per cycle | 0 |
Number of samples per day | 0 |
Total usage hour per day | 0 |