Manufacturer | Funding Source | ||
Model | Whether the equipment service can be provided to external researchers/institutions | Yes | |
Manufactured Year | 2017 | Availability of Technically Competent Staff | |
HS Code | Instrument Condition | Functioning well | |
Vendor Name | Commencement of Operations Date | ||
Vendor Contact | InstrumentPrice | 0.00 | |
Vendor Url | Stage of the Record | Incomplete | |
Catalog Aceess | |||
Catalog Upload | View File | ||
Catalog Link |
Institute | Industrial Development Board (IDB) |
Faculty | |
Department | Technical Services |
Laboratory | Food Laboratory |
Contact Person Name | Mr. R. P. Nuwan Sanjeewa |
Phone Number | 011-260501 |
Mobile Number |
Product Category | Food |
Sub Category | Water activity, Shelf-life, pepper |
Testing Paremeters | Moisture, Protein, Aflatoxin, piperine, total ash, acid insoluble ash, crude fiber, total fat, pH, Colour, sucrose, brix value |
Description | |
Relevant Instruments | Moisture oven, Universal oven, Vacuum oven, Kjeldhal machine, HPLC, Water activity meter, Oxitest oxidation test reactor, UV-Visible spectrophotometer, Muffle furnaces , Raw fiberextractor, Soxhlet extractor, pH meter, Chroma color meter , polarimeter, Brix meter |
Technical Specification | |
Number of samples per cycle | 0 |
Number of samples per day | 0 |
Total usage hour per day | 4 |