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Functioning well

Flavour Coating Drum

Industrial Technology Institute (ITI)
  •   Department Research and Development Section
  •   Laboratory Food Technology Section
  •   Category Food & Beverages
  •   Sub Category Oil, Fertilizer, Fruit, Vegetables, dry food powders, food emulsions, Noodle, Spices, grains, cereal flakes, wet cereals/legumes, wet products, snacks, tea
Service Charge Rs. 30.00
Manufacturer
ModelCebeha
Manufactured Year0000
HS Code
Instrument ConditionFunctioning well
Instrument Price (Rs)0.00
Funding Source
External Research Support Yes
Availability of Technical Staff
Commencement of Operations
Vendor Name
Vendor Contact
Vendor URL
Catalog Access
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Catalog Link
Stage of the RecordIncomplete
InstituteIndustrial Technology Institute (ITI)
Faculty
DepartmentResearch and Development Section
LaboratoryFood Technology Section
Contact Person
Email gayathri@iti.lk
Phone Number 0112379800
Mobile Number 0714443788
Product CategoryFood & Beverages
Sub CategoryOil, Fertilizer, Fruit, Vegetables, dry food powders, food emulsions, Noodle, Spices, grains, cereal flakes, wet cereals/legumes, wet products, snacks, tea
Testing ParametersCholesterol, Sugar, Caffine content, sordic acid, benzoic acid, Sudan dyes, Vitamins, Nitrogen, Protein, drying, Blending, Oil extraction, Filtering, Grinding, pulp making, slicing, concentrate, food coating, grindings, roasting, stabilizing, Brix value, distillation, olerosin extraction
Description
Relevant Instruments Gas Chromatograph, HPLC, Kjeldhal Digester Distillation unit, Michel Dryer, Ribbon Blender, Cream Separating Centrifuge, Oil expeller, Filter Press, Kibler Mill, Universal Mill, Pulper, Slicer, Steam Jacketed Kettle, High Pressure Retort, Flavour Coating Drum, Mincer, Spray Dryer, Wet grinder, Flaking Machine, Sieve Shaking Machine, Freez dryer, Roaster Machine, Noodle Machine, Toothe colloidal mill, Refractometer, Microwave etractor, Multipurpose extractor
Technical Specification
Number of Samples per Cycle40
Number of Samples per Day0
Total Usage Hours per Day0

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