| Manufacturer | Funding Source | ||
| Model | Whether the equipment service can be provided to external researchers/institutions | Yes | |
| Manufactured Year | 0000 | Availability of Technically Competent Staff | |
| HS Code | Instrument Condition | Functioning well | |
| Vendor Name | Commencement of Operations Date | ||
| Vendor Contact | InstrumentPrice | 0.00 | |
| Vendor Url | Stage of the Record | Incomplete | |
| Catalog Aceess | |||
| Catalog Upload | View File | ||
| Catalog Link |
| Institute | Industrial Development Board (IDB) |
| Faculty | |
| Department | Technical Services |
| Laboratory | Food Laboratory |
| Contact Person Name | Mr. R. P. Nuwan Sanjeewa |
| Phone Number | 011-260501 |
| Mobile Number |
| Product Category | Food |
| Sub Category | Water activity, Shelf-life, pepper |
| Testing Paremeters | Moisture, Protein, Aflatoxin, piperine, total ash, acid insoluble ash, crude fiber, total fat, pH, Colour, sucrose, brix value |
| Description | |
| Relevant Instruments | Moisture oven, Universal oven, Vacuum oven, Kjeldhal machine, HPLC, Water activity meter, Oxitest oxidation test reactor, UV-Visible spectrophotometer, Muffle furnaces , Raw fiberextractor, Soxhlet extractor, pH meter, Chroma color meter , polarimeter, Brix meter |
| Technical Specification | |
| Number of samples per cycle | 0 |
| Number of samples per day | 0 |
| Total usage hour per day | 3 |