To incubate samples at a constant temperature over a long period of time. +10 to +95 °C and boiling stage

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Water bath

Tea Research Institute of Sri Lanka


Product Category/ Test Name (Matrix):

Tea (ISO)

Sub Category:

Made tea

Keywords:

Constant temperature



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Manufacturer Memmert, Germany Funding Source Treasury funds
Model Memmert WNB 22 Whether the equipment service can be provided to external researchers/institutions No
Manufactured Year 0000 Availability of Technically Competent Staff Yes
HS Code Instrument Condition Functioning well
Vendor Name Commencement of Operations Date 2017-07-01
Vendor Contact InstrumentPrice 0.00
Vendor Url Stage of the Record Completed
Catalog Aceess
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Catalog Link
Institute Tea Research Institute of Sri Lanka
Faculty
Department Plant Physiology
Laboratory Talawakelle
Contact Person Name Dr T L Wijeratne
Email thushari.wijeratne@gmail.com
Phone Number 0522258201
Mobile Number
Product Category Tea (ISO)
Sub Category Made tea
Testing Paremeters Total Polyphenol, Total Amino acid, Total Catechin, Caffeine, TF-TR, Glucose, Fructose, Sucrose
Description ISO Standards
Relevant Instruments Spectrophotometer, HPLC
Technical Specification
Number of samples per cycle 0
Number of samples per day 0
Total usage hour per day 0


Under Development Stage

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