This instrument is used to dehydrate food and raw material samples at low temperature to preserve heat sensitive phytochemicals for preparation of samples to do high sensitive analysis.

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FREEZE DRYER

National Institute of Post Harvest Management (NIPHM)


Product Category/ Test Name (Matrix):

Freeze Drying of food samples

Sub Category:

Sample preparation for analysis

Keywords:

Low temperature drying, sample preparation, dehydration



Service Charge (Rs) - 3000.00









Manufacturer BUCHI Funding Source Ministry of Agriculture
Model Lyovapor L 200 Whether the equipment service can be provided to external researchers/institutions Yes
Manufactured Year 2020 Availability of Technically Competent Staff Yes
HS Code Instrument Condition Functioning well
Vendor Name Hemsons International Pte Ltd Commencement of Operations Date 2021-01-01
Vendor Contact 0112 327 948 InstrumentPrice 0.00
Vendor Url Stage of the Record Incomplete
Catalog Aceess
Catalog Upload View File
Catalog Link
Institute National Institute of Post Harvest Management (NIPHM)
Faculty
Department Laboratory Services
Laboratory Analytical Laboratory
Contact Person Name Chaminda Gunawardane
Email crohan74@gmail.com
Phone Number 0253230000
Mobile Number 0715342233
Product Category Freeze Drying of food samples
Sub Category Sample preparation for analysis
Testing Paremeters Sample preparation
Description Processed foods, fruits and vegetables can dehydrate at low temperature for preparation of samples for high sensitive analysis using HPLC, GCMS
Relevant Instruments Heat pump dryer
Technical Specification
Number of samples per cycle 1
Number of samples per day 8
Total usage hour per day 10


Under Development Stage

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