This instrument is used to dehydrate food and raw material samples at low temperature to preserve heat sensitive phytochemicals for preparation of samples to do high sensitive analysis.

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FREEZE DRYER

National Institute of Post Harvest Management (NIPHM)


Product Category/ Test Name (Matrix):

Freeze Drying of food samples

Sub Category:

Sample preparation for analysis

Keywords:

Low temperature drying, sample preparation, dehydration



Service Charge (Rs) - 3000.00









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Under Development Stage

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