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About This Instrument

This instrument is used to dehydrate food and raw material samples at low temperature to preserve heat sensitive phytochemicals for preparation of samples to do high sensitive analysis.

Functioning well

FREEZE DRYER

National Institute of Post Harvest Management (NIPHM)
  •   Department Laboratory Services
  •   Laboratory Analytical Laboratory
  •   Category Freeze Drying of food samples
  •   Sub Category Sample preparation for analysis
  •   Keywords Low temperature drying, sample preparation, dehydration
Service Charge Rs. 3000.00
Manufacturer BUCHI
Model Lyovapor L 200
Manufactured Year 2020
HS Code
Instrument Condition Functioning well
Instrument Price (Rs) 0.00
Funding Source Ministry of Agriculture
External Research Support Yes
Availability of Technical Staff Yes
Commencement of Operations 2021-01-01
Vendor Name Hemsons International Pte Ltd
Vendor Contact 0112 327 948
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Stage of the Record Incomplete
Product Category Freeze Drying of food samples
Sub Category Sample preparation for analysis
Testing Parameters Sample preparation
Description Processed foods, fruits and vegetables can dehydrate at low temperature for preparation of samples for high sensitive analysis using HPLC, GCMS
Relevant Instruments Heat pump dryer
Technical Specification
Number of Samples per Cycle 1
Number of Samples per Day 8
Total Usage Hours per Day 10
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