| Manufacturer | — |
| Model | — |
| Manufactured Year | 0000 |
| HS Code | — |
| Instrument Condition | Functioning well |
| Instrument Price (Rs) | 0.00 |
| Funding Source | Eastern University |
| External Research Support | No |
| Availability of Technical Staff | — |
| Commencement of Operations | 0000-00-00 |
| Vendor Name | — |
| Vendor Contact | — |
| Vendor URL | — |
| Catalog Access | — |
| Catalog Upload | — |
| Catalog Link | — |
| Stage of the Record | Incomplete |
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| Testing Service | Food Quality |
| Sub Category | Solid and Liquid Food Samples with fat |
| Testing Parameters | Free Fatty Acids in 1 minutes, Peroxide Value in 4 minutes, Iodine Value in Palm Oil in 2 minutes, |
| Description | The speed and ease of use of CDR FoodLab® is analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.CDR FoodLab® can determine:Free Fatty Acids in 1 minutePeroxide Value in 4 minutesp-Anisidine Value in 2 minutesSoaps in 2 minutesIodine Value in Palm Oil in 2 minutesPolyphenols on Olive Oil in 5 minutesCDR FoodLab® is the chemical analysis system designed and developed to provide accurate results at every step of the production process: the system is so easy to use that it can be utilized not only in a laboratory, but real time at the production plant for process control or quality control, even by staff with no previous specific lab tech experience. |
| Relevant Instruments | Food Lab |
| Technical Specification | — |
| Number of Samples per Cycle | 0 |
| Number of Samples per Day | 0 |
| Total Usage Hours per Day | 0 |
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