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Functioning well

Egg Analyzer

Eastern University, Sri Lanka
  •   Faculty Agriculture
  •   Department Animal Sciences
  •   Laboratory Animal Science Lab
  •   Category Food Quality
  •   Sub Category Solid and Liquid Food Samples with fat
Service Charge Contact Institute
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Manufactured Year 0000
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Instrument Condition Functioning well
Instrument Price (Rs) 0.00
Funding Source Eastern University
External Research Support No
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Commencement of Operations 0000-00-00
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Stage of the Record Incomplete
Testing Service Food Quality
Sub Category Solid and Liquid Food Samples with fat
Testing Parameters Free Fatty Acids in 1 minutes, Peroxide Value in 4 minutes, Iodine Value in Palm Oil in 2 minutes,
Description The speed and ease of use of CDR FoodLab® is analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.CDR FoodLab® can determine:Free Fatty Acids in 1 minutePeroxide Value in 4 minutesp-Anisidine Value in 2 minutesSoaps in 2 minutesIodine Value in Palm Oil in 2 minutesPolyphenols on Olive Oil in 5 minutesCDR FoodLab® is the chemical analysis system designed and developed to provide accurate results at every step of the production process: the system is so easy to use that it can be utilized not only in a laboratory, but real time at the production plant for process control or quality control, even by staff with no previous specific lab tech experience.
Relevant Instruments Food Lab
Technical Specification —
Number of Samples per Cycle 0
Number of Samples per Day 0
Total Usage Hours per Day 0
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