A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.[1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item.

Previous | Next

Microwave oven

University of Sri Jayewardenepura


Product Category/ Test Name (Matrix):

Electrical Instuments

Sub Category:



Keywords:

microwave oven, drying sample, electromagnetic radiation



Service Charge (Rs) -









Manufacturer SINGER Funding Source Government
Model Whether the equipment service can be provided to external researchers/institutions No
Manufactured Year 0000 Availability of Technically Competent Staff
HS Code Instrument Condition Functioning well
Vendor Name Commencement of Operations Date 0000-00-00
Vendor Contact InstrumentPrice 0.00
Vendor Url Stage of the Record Incomplete
Catalog Aceess
Catalog Upload View File
Catalog Link https://www.singersl.com/
Institute University of Sri Jayewardenepura
Faculty Faculty of Technology
Department Department of Biosystems Technology
Laboratory Biotechnology Laboratory
Contact Person Name Deshani Perera
Email Deshanisanthika@gmail.com
Phone Number
Mobile Number
Product Category Electrical Instuments
Sub Category
Testing Paremeters Current, Voltage, Frequency, Power
Description
Relevant Instruments
Technical Specification
Number of samples per cycle 0
Number of samples per day 0
Total usage hour per day 0


Under Development Stage

Related Instruments