A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.[1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item.

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Microwave oven

University of Sri Jayewardenepura


Product Category/ Test Name (Matrix):

Electrical Instuments

Sub Category:



Keywords:

microwave oven, drying sample, electromagnetic radiation



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