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Noodle Machine

Noodle Machine

Functioning well

Noodle Machine

Industrial Technology Institute (ITI)

Department Research and Development Section
Laboratory Food Technology Section
Category Food & Beverages
Sub Category Oil, Fertilizer, Fruit, Vegetables, dry food powders, food emulsions, Noodle, Spices, grains, cereal flakes, wet cereals/legumes, wet products, snacks, tea

Service Charge Rs. 150.00

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Manufacturer	â€”
Model	PAMA-ROMA
Manufactured Year	0000
HS Code	â€”
Instrument Condition	Functioning well
Instrument Price (Rs)	0.00
Funding Source	â€”
External Research Support	Yes
Availability of Technical Staff	â€”
Commencement of Operations	â€”
Vendor Name	â€”
Vendor Contact	â€”
Vendor URL	â€”
Catalog Access	â€”
Catalog Upload	â€”
Catalog Link	â€”
Stage of the Record	Incomplete

Testing Service	Food & Beverages
Sub Category	Oil, Fertilizer, Fruit, Vegetables, dry food powders, food emulsions, Noodle, Spices, grains, cereal flakes, wet cereals/legumes, wet products, snacks, tea
Testing Parameters	Cholesterol, Sugar, Caffine content, sordic acid, benzoic acid, Sudan dyes, Vitamins, Nitrogen, Protein, drying, Blending, Oil extraction, Filtering, Grinding, pulp making, slicing, concentrate, food coating, grindings, roasting, stabilizing, Brix value, distillation, olerosin extraction
Description	â€”
Relevant Instruments	Gas Chromatograph, HPLC, Kjeldhal Digester Distillation unit, Michel Dryer, Ribbon Blender, Cream Separating Centrifuge, Oil expeller, Filter Press, Kibler Mill, Universal Mill, Pulper, Slicer, Steam Jacketed Kettle, High Pressure Retort, Flavour Coating Drum, Mincer, Spray Dryer, Wet grinder, Flaking Machine, Sieve Shaking Machine, Freez dryer, Roaster Machine, Noodle Machine, Toothe colloidal mill, Refractometer, Microwave etractor, Multipurpose extractor

Technical Specification	â€”
Number of Samples per Cycle	10
Number of Samples per Day	0
Total Usage Hours per Day	0

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