About This Instrument
The food extruder is a short bioreactor that enables continuous transformation of raw ingredients into a wide range of final products. Extrusion has the advantage that it frequently is able to process foods in one manufacturing step.
Functioning well
Food Extruder
University of Sri Jayewardenepura
- Faculty Faculty of Technology
- Department Department of Biosystems Technology
- Laboratory Food Processing Laboratory
- Category Material Analysis
- Sub Category polymer
Service Charge
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