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Digital Smoker

Digital Smoker

Functioning well

Digital Smoker

South Eastern University of Sri Lanka

Faculty Faculty of Technology
Department Department of Biosystems Technology
Laboratory Animal Science Laboratory
Category Food Processing
Sub Category Smoking

Service Charge Contact Institute

Contact Institute

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Manufacturer	—
Model	—
Manufactured Year	0000
HS Code	—
Instrument Condition	Functioning well
Instrument Price (Rs)	0.00
Funding Source	By Users
External Research Support	Yes
Availability of Technical Staff	—
Commencement of Operations	—
Vendor Name	—
Vendor Contact	—
Vendor URL	—
Catalog Access	—
Catalog Upload	—
Catalog Link	—
Stage of the Record	Incomplete

Testing Service	Food Processing
Sub Category	Smoking
Testing Parameters	Smoking temperature, smoking time
Description	A temperature controlled smoking unit used to process and preserve food products by exposing them to smoke under regulated conditions. It enables precise control of temperature and smoking time, ensuring consistent product quality, flavour development, and improved shelf life
Relevant Instruments	Digital Smoker

Technical Specification	—
Number of Samples per Cycle	0
Number of Samples per Day	0
Total Usage Hours per Day	0

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