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About This Instrument

<p>use for Sugar and moltodextrine Analysis&nbsp;</p>

Functioning well

HPLC-with RI,ELSD,DAD

Sri Lanka Tea Board
  •   Laboratory Chemical Analysis Unit
  •   Category Tea (Camellia sinensis)
  •   Sub Category Black Tea, Green Tea, White Tea
Service Charge Contact Institute
ManufacturerAgilent
Model1290 Infinity II
Manufactured Year0000
HS Code
Instrument ConditionFunctioning well
Instrument Price (Rs)0.00
Funding SourceNO
External Research Support No
Availability of Technical Staff
Commencement of Operations
Vendor Name
Vendor Contact
Vendor URL
Catalog Access
Catalog Upload
Catalog Link
Stage of the RecordCompleted
Product CategoryTea (Camellia sinensis)
Sub CategoryBlack Tea, Green Tea, White Tea
Testing ParametersDetermination of Total Plate Count, Determination of Yeast and Mould Count, Detection and Enumeration of Faecal Coliform & Escherichia coli (E.coli), Detection and Enumeration of Total Coliform, Microscopical examination for dead or live insects and other Impurities/foreign matter in tea, Sugar Analysis using HPLC RI Detector, Diuron & Hexaconazole Residue Analysis using LCMS/MS, MCPA & 2,4 D Residue Analysis using LCMS/MS, Multi Residual Analysis (Acephate, Imidacloprid, Dimethoate, Methidathion, Triazophos, Fipronil, Quinalphos, Propiconazole & Profenofos) using LCMS/MS, Glyphosate Residue Analysis, Determination of Moisture in tea, Determination of Water Extract in tea, Determination of Total Ash in tea, Determination of Water Soluble Ash in tea, Determination of Acid In-Soluble Ash in tea, Determination of Alkalinity of Water Soluble Ash in tea, Determination of Crude Fibre in tea, Grade identification tests/ Sieve Analysis, Basic Radiation Determination tests, Determination of Tot
Description<p>The Analytical Laboratory of the Sri Lanka Tea Board serves as a cornerstone in maintaining and enhancing the quality standards of Ceylon Tea across global markets. Established as an integral part of the Tea Board&#39;s quality assurance framework, our state-of-the-art facility conducts comprehensive chemical and microbiological analyses of tea samples from both domestic production and export consignments. The laboratory&#39;s commitment to excellence is reflected in its ISO/IEC 17025:2017 accreditation, which it has maintained since 2013, positioning it as a trusted authority in tea quality assessment within the international tea trade</p>
Relevant Instruments HPLC-ELSD, HPLC-DAD,UV–Visible spectrophotometer, drying oven, analytical balance (±0.1 mg accuracy), water bath (temperature-controlled), Centrifuge, micropipettes, LC-MS/MS, HPLC-RI / HPLC-DAD, GC-MS/MS , Basic laboratory instruments required for the test methods involved in this section, including: Autoclave, incubators, biosafety cabinet, laminar airflow cabinet, analytical balance, pH meter, colony counter, microscopes, micropipettes, refrigerators, deep freezers, distilled/deionized water system
Technical Specification
Number of Samples per Cycle0
Number of Samples per Day0
Total Usage Hours per Day0

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