About This Instrument
The LC–MS/MS system is an advanced analytical instrument used for the accurate detection and quantification of compounds in food products. It combines chromatographic separation with highly sensitive mass spectrometric detection, enabling analysis of complex matrices. The instrument is widely applied for the determination of pesticide residues, vitamins, and other contaminants at trace levels. It provides high selectivity, sensitivity, and reliability, ensuring compliance with food safety standards.
Functioning well
Liquid chromatography- Mass spectrometry/ Mass spectrometry
Sri Lanka Standards Institution
- Faculty Laboratory Services Division
- Category Food Items
- Sub Category Fish & Meat Products , Cereal and cereal-based products, Fats & Oils products, Spices, Sugar and Sugar-Based Products, Fruits and Vegetable Based Products, Legume-based products , Soft Drinks , Coffee, Milk-based products
Service Charge
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